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When in Spain there is nothing I enjoy more than tucking into some of the local culinary delights – and the majority of the time that means Tapas. As someone who never knows what dish to choose from the menu, the idea of being able to dive into several smallerRead More …
At 6pm in Seville the temperature had just peaked at 31 degrees centigrade. Tapas bars were slowly coming to life after the lull of siesta time, although the city wouldn’t truly start moving for at least a couple of hours.